Artists of all ages slap canvases with provided acrylics at open-house studio; of-age artists can sip beer, wine, or champagne.
Swiss-born chef puts a creative, seasonal twist on French fare, decorating scallops with nettle foam and soup with fiddlehead ferns
Restaurant borrows elements of different dining venues to create a social-house experience, wherein groups chat and pass shareable plates
Four-story cigar and martini lounge specializes in cuisine that fuses Mediterranean and New American traditions