Guests sample five 1.5-fluid-ounce pours of wines from around the globe and enjoy bites such as seasoned nuts, charcuterie, or cheese.
Bread with spreads such as Greek yogurt and spiced feta precede small plates of beet salad and gnochhi mac and cheese
Chefs fill charcoal-heated, clay tandoor oven with halal meats and vegetables to add subtle smoke to traditional Indian and Pakistani food
Unwind with a Swedish, deep-tissue, sports, or hot-stone massage before letting infrared energy enhance your overall well-being