Enjoy a unique fusion of classic Indian recipes with Indo-Chinese and Mexican culinary influenced dishes.
Chef James Armetta tweaks Italian classics with continental flair in plush restaurant set among marbleized walls & Roman columns
Chef creates rustic Italian and New American meals, such as seafood risotto and braised beef short ribs, in a home built in the 1860s
Eggplant parmigiana, shrimp scampi, lobster ravioli, and Italian specialties served in bright BYOB eatery celebrating 30 years in business