French cuisine crafted from local produce, cheese, and meat pairs with an extensive wine list.
Steak and seafood entrees such as shrimp and clams or Creole-spiced Atlantic salmon; options for lunch or dinner
Menu includes crab cake sandwiches, roasted vegetable polenta lasagna, crispy duck breast, turkey clubs, pan-seared salmon, and salads
Sushi rolls such as the white tiger rolls with calamari tempura, crab, and avocado, topped with white tuna, spicy mayo, and eel sauce