Lobster ravioli, steak au poivre, filet mignon, and crab cakes served in wood-paneled dining room or out on patio of building built in 1829.
Tours reveal the process behind the distillery’s 19th- and early 20th-century-style rums and whiskeys
Hibachi dinners and seafood entrees include salmon, scallops, and shrimp
Generations-old recipes mix with new creations for dishes such as macaroni and cheese with pork or seafood, char-grilled steaks, and veal