Pacific Northwest ingredients add freshness to authentic Mexican dishes such as enchiladas with mole sauce, slow-cooked carnitas & ceviche.
Menu of Italian cuisine such as arrabbiata ravioli, fettuccine carbonara, grilled hanger steak, and house-made ricotta gnocchi
Old favorites, cult classics, and foreign and indie films presented in a theater with full dine-in service and craft cocktails
Executive chef Hideaki Taneda crafts a creative and authentic Japanese dinner, including fresh seafood, sushi, and housemade mango pudding