Executive chef Hideaki Taneda crafts a creative and authentic Japanese dinner, including fresh seafood, sushi, and housemade mango pudding.
Menu of Italian cuisine such as arrabbiata ravioli, fettuccine carbonara, grilled hanger steak, and house-made ricotta gnocchi
Pacific Northwest ingredients add freshness to authentic Mexican dishes such as enchiladas with mole sauce, slow-cooked carnitas & ceviche
Local produce, seafood, and meats transform into Italian dishes including oven-roasted branzino, wood-fired pizzas, and winter risotto