Hibachi-grilled steak, scallops, lobster, and chicken accompanied by grilled shrimp, rice, salad, and soup.
Menu includes chicken arrosto with a chard, prosciutto and mozzarella filling; smoked salmon bruschetta; and sausage and peppers polenta
Seasonal fish, organic local produce, sorbet, and pastry praised by Time Out Chicago and the Chicago Reader
Gourmet comfort food such as Angus burgers, filet mignon, chicken marsala, and Reuben sandwiches served alongside white and red wines