Shareable twists on classic American cuisine served in the glittering interior of a repurposed 1920s bank vault.
Chefs in softly lit lounge elegantly display fresh catches in 66 sushi, sashimi, and maki rolls; four-course dinner includes sake drinks
Creative interpretations of pan-Asian dishes with global influences, including tempura-fried green beans with sesame-chili aioli
Wicker Park spot puts an upscale twist on Dixie classics such as fried green tomatoes, Nashville hot wings, and shrimp and grits