Entrees include pabellón criollo, a traditional Venezuelan dish of shredded beef, rice, black beans, and fried plantain slices.
Indian entrees include chicken tikka masala and lamb vindaloo with freshly baked naan
Visitors taste four chocolates paired with complementary wines, then peruse confection-related exhibits or take home mugs and more chocolate
Traditional steaks, salads, and wings served along side homemade hummus and empanadas –all seasoned with an international twist