Al pastor tacos, chicken fajitas, and huaraches, enchiladas made with family recipes pave the way for Monterrey chocolate cake for dessert.
Brick oven pizzas are decorated with specialty toppings on Traditional New York, Chicago Deep Dish, and California Wheat crusts
Specialty sushi rolls and seafood, shrimp, and chicken teppanyaki meals for lunch or dinner
Bone-in USDA Prime fillets, Kansas City strip steaks, and savory sides such as creamed spinach or mashed potatoes with roasted garlic