Caribbean menu includes double-fried plantain and pork sandwiches, shrimp sautéed in a tomato sofrito, and beef empanadillas.
Sourdough pizzas, duck breast with seared bok choy, and other specialties; more than 300 wines by the bottle
Wine restaurant lauded by OpenTable diners tinges comfort food with gourmet twists
Students enjoy edamame and green tea while preparing two sushi rolls before eating them; 90-minute classes offered Sundays at 3:30 p.m.