Authentic cuisine made from generations-old recipes—such as brick-oven pizza and seafood-stuffed ravioli—fills plates at family-owned eatery.
Menu of Italian classics includes calamari sautéed in wine and clam broth and homemade ravioli and portobello mushrooms
Great Arizona Beer Festival’s People’s Choice Award-winners pour samples of their craft beer in take-home pint glasses
Fresh-baked pita bread and Middle Eastern cuisine such as chicken kebabs, kefta, and kibbeh