Orville Redenbacher’s popcorn feeds movie fans during second-run flicks projected in theaters with DTS and Dolby surround sound
Flights of award winning local microbrews paired with housemade appetizers like calamari, roasted garlic hummus, and Thai chili wings
Massage therapists knead away tension and stress and untie muscle knots during massages for one or couples
Carefully tailored 60-minute Swedish or deep-tissue massage extinguishes stress from twosomes in shared candlelit room
Group classes meet on weeknight evenings to steer feet through tangos, waltzes, and swing steps
California wine and freshly baked flatbreads in a restaurant with sweeping views of Monterey Bay
Cozy, inviting spot that serves a variety of coffees and teas during the day and a selection of fine wines and small plates at night
Deluxe rental bikes whisk riders away on self-guided or guided tours of San Francisco, the Bay, and surrounding landmarks
Korean-style spa’s steam room, red-clay sauna, hot and cold jacuzzis, and shower facilities melt away stress
Advanced bodywork massage soothes away tension; couples relax side by side as two therapists knead muscles into blissful repose
Beginners’ classes focus on basic footwork and rhythm; intermediate classes cover more complex patterns
Gift cards to restaurant specializing in Californian cuisine, including crab cakes, oysters, and bone-in lamb chops
Hawaiian-themed roller rink invites duos and quartets to frolic on wheels, aided by a snack bar with hot dogs, nachos, and drinks
Dinners of sliced tuna sashimi and gourmet nigiri, plus Japanese favorites such as salmon teriyaki and tonkatsu
Hibachi-grilled shrimp and filet mignon, stir-fried yakisoba noodles, and more than 85 types of sushi
Enjoy classic Italian dinner fare, such as thin-crust pizzas sizzled in brick ovens and gnocchi in a pesto sauce
Mediterranean favorites highlighted by seafood include Calamari Steak and Grilled Wild Salmon, as well as Lamb Kebab and Lobster Ravioli
Chefs get creative with tradition, adding their own twists to familiar dishes to elevate them
Guests clink glasses of sake over dinners of tuna, salmon, and shrimp sushi rolls, salted edamame, yakitori chicken, and pot stickers
Peruvian chef prepares South American steak entrees with rice, egg, beans, and fried bananas, as well as seafood soups and entrees
Myriad grilled specialities include smoked chimichurri burgers, bacon-wrapped filet mignon, and blackened mahi mahi
Savor traditional Spanish small plates or one of five hearty paellas paired with dessert and a pitcher of fresh sangria
Wine educators guide guests through tastings of red and white wines paired with local chocolates
Chef Richard Yu blends local produce and fresh seafood into Asian-inflected dishes such as fried prawns in honey mayo and campogee beef
Italian chef whips up traditional dishes from his home country, speckling homemade pastas with seafood and innovative sauces
Local ingredients make up dishes such as wood-oven-roasted chicken, seared scallops, and pizzas topped with wild boar
Prime rib, steak diane, or salmon paired with choice of side, soup or salad, and dessert at Zagat-rated steak house
Japanese favorites such as chicken teriyaki, vegetable tempura, and sushi dinners loaded with tuna sashimi and California rolls