Bowlers receive two hours of play with rental shoes, large cheese pizzas, and soda
Play examines the nature of romance in eleven funny, sweet vignettes
First-run films screen from digital projectors as audiences enjoy traditional concessions
Creative interpretations of pan-Asian dishes with global influences, including tempura-fried green beans with sesame-chili aioli
Led by a Buenos Aires native, a team of professional instructors educate dancers in the finer points of ballet or tango
Live reggae pairs with famous rum punch and ice cold Red Stripe at Chicago music scene mainstay
Pair wine, beer, and cocktails with shrimp ceviche, a cheese and charcuterie board, paninis, and roasted pepper and goat cheese bruschetta
Experienced therapists soothe stress and muscle aches in 42nd-floor spa with sweeping skyline views
Renovated historical theater screens blockbuster films in high-def digital projection
Studio cofounded by Fred Astaire trains students with a curriculum that breaks social dances down into easily combined components
Chefs carve entrees and sauté steaks tableside amid cavernous rocky walls and rippling lights
In full view, chefs cook hibachi-grilled meat and seafood with homemade teriyaki sauce; all dinners come with shrimp flambé appetizer
Gourmet comfort food such as Angus burgers, filet mignon, chicken marsala, and Reuben sandwiches served alongside white and red wines
Family recipes passed down for generations for classic Middle-Eastern & Mediterranean dishes like hummus, baba ghanouj, shawerma & falafel
Shrimp ceviche and lamb with sun-dried chiles in a Check, Please!–featured restaurant
Menu includes chicken arrosto with a chard, prosciutto and mozzarella filling; smoked salmon bruschetta; and sausage and peppers polenta
Hibachi-grilled steak, scallops, lobster, and chicken accompanied by grilled shrimp, rice, salad, and soup
Seasonal fish, organic local produce, sorbet, and pastry praised by Time Out Chicago and the Chicago Reader
Cauldrons of piping oils, cheeses, and chocolate invite repeated plunges of bread, fruit, veggies, and sweets amid social dining atmosphere
Asian and Polynesian recipes beget citrus-kissed meats, spicy stir-fry, and sweet and sour veggies amid tiki-style decor
Flower-like lights, birch branches, and eco-friendly fireplace complement katsudon, noodles, rice bowls, and inventive maki plates
South American dinner entrees such as ceviche, empanadas, and Argentine steak energize couples for complimentary tango classes
Specialty sushi rolls and sashimi, Agami style ramen, and entrees such as chilean sea bass and chicken teriyaki
Fresh, raw oysters pair with two cocktails; seafood such as blackened tiger shrimp sit alongside lamb shanks and charcoal chicken
Bon Appetit and Food & Wine have praised this Wicker Park restaurant’s playful take on dishes like roast quail and potato gnocchi
Artfully presented entrees such as Australian rack of lamb and horseradish-encrusted halibut, plus Pernod cocktails and pumpkin cheesecake
Wicker Park spot puts an upscale twist on Dixie classics such as fried green tomatoes, Nashville hot wings, and shrimp and grits
Enjoy an inventive take on food, such as pork chops with bacon butter, goat cheese flatbreads, and black bean burgers with sriracha aioli