Menu includes crab cake sandwiches, roasted vegetable polenta lasagna, crispy duck breast, turkey clubs, pan-seared salmon, and salads
Brunch includes belgian waffles, eggs strata, a rotating carving station, buttermilk biscuits with sausage gravy, and vegetarian pastas
Groups tour the digs where distillers create small batches of American vodka from Midwestern grains
Rotating selection of 11 draft beers on tap; signature brews include ales, lagers, and seasonal draft beers
Experienced instructors help students of all ages and skill levels to learn the foxtrot, waltz, rumba, cha cha, salsa and swing dance
With nearly 40 years of dance experience, instructors teach students how to ballroom dance, samba, and waltz
After 30 minutes of prep, students and a certified instructor take a 30-minute flight over the holiday lights of St. Louis
Sushi rolls such as the white tiger rolls with calamari tempura, crab, and avocado, topped with white tuna, spicy mayo, and eel sauce
Housed in a beautiful former bank from 1889, the restaurant’s menu matches its surroundings’ striking elegance
Chefs prepare pasta, chicken & seafood entrees with northern & southern Italian influences
Chef Dave Rook grounds global accents in rotisserie chicken, house-smoked trout, and barbecue ribs served in wine-country-inspired complex
French cuisine crafted from local produce, cheese, and meat pairs with an extensive wine list
Steak and seafood entrees such as shrimp and clams or Creole-spiced Atlantic salmon; options for lunch or dinner
Authentic Bosnian dishes such as cabbage rolls stuffed with beef and rice, Balkan–style cevapi sausages, and goulash with paprika sauce
Dine like a celebrity on Chef Giovanni’s authentic Italian dishes, which have earned praise from Oprah, Bill Clinton, and other celebrities
Mediterranean and Californian flavors fuse into delicious suppers in the warm-yet-contemporary dining room
Local ingredients fill chicken pot pie and top flatbreads of the day; drinks poured in vintage barware
More than 50 different rolls from the sushi bar; Japanese cuisine options from the kitchen include noodles, teriyaki, and stir-fry
More than 50 different rolls from the sushi bar; Japanese cuisine options from the kitchen include noodles, teriyaki, and stir-fry