Bowlers receive two hours of play with rental shoes, large cheese pizzas, and soda
Play examines the nature of romance in eleven funny, sweet vignettes
First-run films screen from digital projectors as audiences enjoy traditional concessions
In full view, chefs cook hibachi-grilled meat and seafood with homemade teriyaki sauce; all dinners come with shrimp flambé appetizer
Guests explore six wines paired with chocolates or cheese in the tasting room
Chefs carve entrees and sauté steaks tableside amid cavernous rocky walls and rippling lights
Chefs prepare inventive fine-dining eats, from shrimp-stuffed halibut and venison stroganoff to molasses-ginger duck wings
Gourmet comfort food such as Angus burgers, filet mignon, chicken marsala, and Reuben sandwiches served alongside white and red wines
Family recipes passed down for generations for classic Middle-Eastern & Mediterranean dishes like hummus, baba ghanouj, shawerma & falafel
Shrimp ceviche and lamb with sun-dried chiles in a Check, Please!–featured restaurant
Asian and Polynesian recipes beget citrus-kissed meats, spicy stir-fry, and sweet and sour veggies amid tiki-style decor
Menu includes chicken arrosto with a chard, prosciutto and mozzarella filling; smoked salmon bruschetta; and sausage and peppers polenta
Hibachi-grilled steak, scallops, lobster, and chicken accompanied by grilled shrimp, rice, salad, and soup