Studio cofounded by Fred Astaire trains students with a curriculum that breaks social dances down into easily combined components
Renovated historical theater screens blockbuster films in high-def digital projection
Led by a Buenos Aires native, a team of professional instructors educate dancers in the finer points of ballet or tango
Pair wine, beer, and cocktails with shrimp ceviche, a cheese and charcuterie board, paninis, and roasted pepper and goat cheese bruschetta
Experienced therapists soothe stress and muscle aches in 42nd-floor spa with sweeping skyline views
Creative interpretations of pan-Asian dishes with global influences, including tempura-fried green beans with sesame-chili aioli
Live reggae pairs with famous rum punch and ice cold Red Stripe at Chicago music scene mainstay
Play examines the nature of romance in eleven funny, sweet vignettes
Chefs whip up classic entrees such as lake perch sautéed in lemon butter, rosemary pork chops, and filet mignon topped with blue cheese
Sushi rolls with fresh yellowtail, eel, or salmon; marinated Korean-beef short ribs charbroiled to perfection
Asian and Polynesian recipes beget citrus-kissed meats, spicy stir-fry, and sweet and sour veggies amid tiki-style decor
Old-World Italian cuisine such as lasagna, spaghetti, veal limone, and chicken marsala served at speakeasy-style neighborhood eatery
Vitello piccata, lasagna, lobster ravioli, chicken tortellini, gnocchi stuffed with ricotta, seafood linguini, and manacotti
Choose the meal that suits you and enjoy the chef’s original and traditional creations, with each bite made fresh
Chefs hand roll meatballs and make fettuccine, linguine, and other noodles from scratch to form simple, yet elegant Italian dishes
Restaurant prepares plates such as fresh spring rolls, pork belly bao, and beef pho; buy-out option accommodates up to 32 guests
Neighborhood Italian eatery has a menu based on four generations of family recipes
Regional American cuisine, such as Miso Glazed Halibut with spring vegetables & Wagyu Top Sirloin with asparagus & truffle hollandaise.
Barbecue restaurant serves baby-back ribs, famous au gratin potatoes, and key lime pie; valet service available
Chefs in softly lit lounge elegantly display fresh catches in 66 sushi, sashimi, and maki rolls; four-course dinner includes sake drinks
Shareable twists on classic American cuisine served in the glittering interior of a repurposed 1920s bank vault
Bon Appetit and Food & Wine have praised this Wicker Park restaurant’s playful take on dishes like roast quail and potato gnocchi
Artfully presented entrees such as Australian rack of lamb and horseradish-encrusted halibut, plus Pernod cocktails and pumpkin cheesecake
Wicker Park spot puts an upscale twist on Dixie classics such as fried green tomatoes, Nashville hot wings, and shrimp and grits
Stunning views of Lake Michigan accent whimsical maki creations, rich Thai curries, and stir-fry dishes
Creative maki such as the Volcano roll made with unagi, avocado, shrimp, masago, tempura and spicy mayo are accompanied by Thai entrees
Authentic, Zagat-rated Italian trattoria with homemade ravioli, fettuccine bolognese, special fish of the day, and homemade desserts
Fine French cuisine crafted by Chef Dominique Tougne, an Alsace native