Top romantic deals in Woodridge, IL

Play examines the nature of romance in eleven funny, sweet vignettes

Studio cofounded by Fred Astaire trains students with a curriculum that breaks social dances down into easily combined components

Led by a Buenos Aires native, a team of professional instructors educate dancers in the finer points of ballet or tango

Creative interpretations of pan-Asian dishes with global influences, including tempura-fried green beans with sesame-chili aioli

Pair wine, beer, and cocktails with shrimp ceviche, a cheese and charcuterie board, paninis, and roasted pepper and goat cheese bruschetta

Renovated historical theater screens blockbuster films in high-def digital projection

Live reggae pairs with famous rum punch and ice cold Red Stripe at Chicago music scene mainstay

Experienced therapists soothe stress and muscle aches in 42nd-floor spa with sweeping skyline views

Bowlers receive two hours of play with rental shoes, large cheese pizzas, and soda

In full view, chefs cook hibachi-grilled meat and seafood with homemade teriyaki sauce; all dinners come with shrimp flambé appetizer

Asian and Polynesian recipes beget citrus-kissed meats, spicy stir-fry, and sweet and sour veggies amid tiki-style decor

Sushi rolls with fresh yellowtail, eel, or salmon; marinated Korean-beef short ribs charbroiled to perfection

Chefs whip up classic entrees such as lake perch sautéed in lemon butter, rosemary pork chops, and filet mignon topped with blue cheese

Chefs carve entrees and sauté steaks tableside amid cavernous rocky walls and rippling lights

Old-World Italian cuisine such as lasagna, spaghetti, veal limone, and chicken marsala served at speakeasy-style neighborhood eatery

Vitello piccata, lasagna, lobster ravioli, chicken tortellini, gnocchi stuffed with ricotta, seafood linguini, and manacotti

Choose the meal that suits you and enjoy the chef’s original and traditional creations, with each bite made fresh

Family recipes passed down for generations for classic Middle-Eastern & Mediterranean dishes like hummus, baba ghanouj, shawerma & falafel

Shrimp ceviche and lamb with sun-dried chiles in a Check, Please!–featured restaurant

Bon Appetit and Food & Wine have praised this Wicker Park restaurant’s playful take on dishes like roast quail and potato gnocchi

Artfully presented entrees such as Australian rack of lamb and horseradish-encrusted halibut, plus Pernod cocktails and pumpkin cheesecake

Wicker Park spot puts an upscale twist on Dixie classics such as fried green tomatoes, Nashville hot wings, and shrimp and grits

Shareable twists on classic American cuisine served in the glittering interior of a repurposed 1920s bank vault

Chefs in softly lit lounge elegantly display fresh catches in 66 sushi, sashimi, and maki rolls; four-course dinner includes sake drinks

Neighborhood Italian eatery has a menu based on four generations of family recipes

Flower-like lights, birch branches, and eco-friendly fireplace complement katsudon, noodles, rice bowls, and inventive maki plates

Restaurant prepares plates such as fresh spring rolls, pork belly bao, and beef pho; buy-out option accommodates up to 32 guests

Authentic, Zagat-rated Italian trattoria with homemade ravioli, fettuccine bolognese, special fish of the day, and homemade desserts

Creative maki such as the Volcano roll made with unagi, avocado, shrimp, masago, tempura and spicy mayo are accompanied by Thai entrees

Chefs hand roll meatballs and make fettuccine, linguine, and other noodles from scratch to form simple, yet elegant Italian dishes