Sample a variety of wines before taking home souvenir glasses and a bottle of your favorite vintage
Sample wines from three vineyards, feast on gourmet snacks, and learn about the region’s viticultural history
Highly trained and certified dance instructors guide students through fancy footwork in private and group lessons
On Saturday nights, the Portland Spirit transforms into a floating dance party filled with ’80s music and nostalgic fashion
Cozy club hosts nationally touring standups, including upcoming shows from Rich Vos, Killer Beaz, and Sean Kent
Introductory class teaches tasters all about international wines and how to taste them, along with light food pairings
Breweries such as Firestone, Occidental Brewing, and Gigantic Brewing Co. fill each four-beer flight complemented by bags of tasty nuts
American bistro food such as chipotle chicken burgers, Maine lobster dumplings, and duck fat fries; 150+ whiskeys & craft cocktails
In the tasting room at Tualatin Estate Vineyards customers try classic, elegant Pinot Noirs and cool-climate white wines
Premium wines from the eatery’s selection, which won Wine Spectator Best Award of Excellence, pair with a chef’s tasting plate
Belgian–style beer such as Saison D’etre, Gran Cru, and Belgian–style blonde, plus various barrel-aged and seasonal beers
Refined continental dishes, such as escargots, Austrian goulash, and steak au poivre Madagascar, served in a historical manor built in 1921
Guests sample up to 10 wines during private table-side service with tidbit pairings, and also roam the vineyards during guided walking tours
Taste spirits, cocktails, and the secret Aardvark Sauce at this small-batch distillery famed for rums and bold bourbons
Locally sourced ribeye steak, Oregon steelhead trout, and other fresh ingredients showcased in a chic, industrial-tinged setting
Fresh oysters sourced from local farmers pair with New Orleans–style entrees such as crispy frog legs, turtle soup, and shrimp po’ boys
Sip samples of up to six wines from a rotating selection available at a winery tasting room with views of the family-owned vineyards
Sip samples of up to six wines from a rotating selection available at winery tasting room with views of the family-owned vineyards
Head chef Deb Serkoian crafts seasonal dishes with local, organic ingredients in restaurant named OpenTable’s Diners’ Choice in 2012 - 2015
Sushi chefs wrap sea urchin, salmon, spicy tuna, and more into lavish rolls shaped like starbursts or dragons
Fresh Alaskan cod dipped in Widmer Hefeweizen beer batter and fried in 100% fat-free oil
Braised pork shoulder with avocado-poblano mousse offsets brunch dishes of peppered bacon and oven-roasted potatoes amid candlelight
Enjoy cheeses and sample varietals—including Willamette Valley pinot noir—made from grapes grown on the 127-acre, gently sloping vineyard