An ever-changing menu with locally sourced ingredients is served in a dining room with plush red armchairs and a gleaming marble bar
French brasserie offers bite-size hors d’oeuvres with signature cocktails
Licensed massage therapists blend aromatic oils and long, gliding Swedish strokes for individual or couples massage
Farm-to-pint brewery cofounded by former X Games competitor offers samples of craft beers, including some made with 100% local ingredients
Award-winning vineyard offers up a selection of its prized varietals, sending patrons home with a keepsake glass
Dinner with options such as shrimp mac and cheese, scallops, and grilled pork; lunch sandwiches on Conshohocken Bakery breads
Gourmet steaks and fresh seafood such as crab cakes, striped sea bass, and lobster bisque
Casual, modern eatery dishes out Indian food like garlic naan, veggie samosas, aloo gobi, butter chicken, and lamb roganjosh
With plenty of fresh fish selections, choose your favorite meal and sit back to enjoy it in the intimate dining room
Homemade Italian food, such as freshly prepared food in-house, homemade gnocchi, fresh Mozzarella and more.
Distinctive dishes such as broiled unagi over shiitake mushroom rice in a hot stone bowl complement traditional Japanese rolls and maki
Rotating weekly menu features dishes composed of seasonal ingredients that guests pair with BYO beer or wine
Classic Italian recipes and handmade pastas join contemporary bistro plates in a historic 18th-century building
Full dinners prepared by chefs at hibachi tables can include mains such as shrimp, filet mignon, and veggies
Enjoy a unique fusion of classic Indian recipes with Indo-Chinese and Mexican culinary influenced dishes
Chef James Armetta tweaks Italian classics with continental flair in plush restaurant set among marbleized walls & Roman columns
Guests tour secluded countryside vineyard before enjoying wine pressed from the vineyard’s grapes
Celebrated chef Alex Cormier infuses gnocchi, veal parmesan, calamari, and other Italian staples with European influences.
Chef creates rustic Italian and New American meals, such as seafood risotto and braised beef short ribs, in a home built in the 1860s
Private events can take place in large tasting rooms or an outdoor pavilion
Eggplant parmigiana, shrimp scampi, lobster ravioli, and Italian specialties served in bright BYOB eatery celebrating 30 years in business
Each tour-goer receives one wineglass with The Colony Meadery logo as well as a tour of the brewhouse and tastings of each flagship mead
Italian villa-esque restaurant serves steak, seafood, and fresh pasta dishes, including lobster ravoli, gnocchi, and sorrentino
Sample six wines and pair them with chocolates designed to complement wine
Customers enjoy an in-depth tour of the winery, sample some wines with seasonal food pairings, and leave with a take-home bottle of wine
Octopus bruschetta and tuna tar tar tapas precede entrees such as seared diver scallops, swordfish caprese and filet mignon
Guests sip wine samples made from New Jersey–grown grapes at a scenic, seven-year-old family vineyard and winery
Guests sample five fine wines before taking home souvenir glasses, two bottles of wine, and wine club membership