Licensed massage therapists blend aromatic oils and long, gliding Swedish strokes for individual or couples massage
French brasserie offers bite-size hors d’oeuvres with signature cocktails
An ever-changing menu with locally sourced ingredients is served in a dining room with plush red armchairs and a gleaming marble bar
One-hour massages promote relaxation; couples massages take place in a candlelit couples room soundtracked by romantic music
Classes such as samba, salsa, and tango teach students rhythm; social events allow them to mingle and show off what they’ve learned
Guests dine on brunch, lunch, or dinner dishes and dance on cruise ships, making each event a special affair
Award-winning vineyard offers up a selection of its prized varietals, sending patrons home with a keepsake glass
Farm-to-pint brewery cofounded by former X Games competitor offers samples of craft beers, including some made with 100% local ingredients
Enjoy a unique fusion of classic Indian recipes with Indo-Chinese and Mexican culinary influenced dishes
Homemade Italian food, such as freshly prepared food in-house, homemade gnocchi, fresh Mozzarella and more.
Chef James Armetta tweaks Italian classics with continental flair in plush restaurant set among marbleized walls & Roman columns
Chef creates rustic Italian and New American meals, such as seafood risotto and braised beef short ribs, in a home built in the 1860s
Celebrated chef Alex Cormier infuses gnocchi, veal parmesan, calamari, and other Italian staples with European influences.
Eggplant parmigiana, shrimp scampi, lobster ravioli, and Italian specialties served in bright BYOB eatery celebrating 30 years in business
With plenty of fresh fish selections, choose your favorite meal and sit back to enjoy it in the intimate dining room
Casual, modern eatery dishes out Indian food like garlic naan, veggie samosas, aloo gobi, butter chicken, and lamb roganjosh
Dinner with options such as shrimp mac and cheese, scallops, and grilled pork; lunch sandwiches on Conshohocken Bakery breads
Sample six wines and pair them with chocolates designed to complement wine
Private events can take place in large tasting rooms or an outdoor pavilion
Distinctive dishes such as broiled unagi over shiitake mushroom rice in a hot stone bowl complement traditional Japanese rolls and maki
Classic Italian recipes and handmade pastas join contemporary bistro plates in a historic 18th-century building
Rotating weekly menu features dishes composed of seasonal ingredients that guests pair with BYO beer or wine
Menu includes tuna tartare, linguine with clams and bacon, osso buco, eggplant alla parmigiano, tuscan meatballs, and lasagna al forno
Full dinners prepared by chefs at hibachi tables can include mains such as shrimp, filet mignon, and veggies
Gourmet steaks and fresh seafood such as crab cakes, striped sea bass, and lobster bisque
Signature sushi rolls, teriyaki and hibachi steak, and fresh sashimi
Customers enjoy an in-depth tour of the winery, sample some wines with seasonal food pairings, and leave with a take-home bottle of wine
Octopus bruschetta and tuna tar tar tapas precede entrees such as seared diver scallops, swordfish caprese and filet mignon