Beer flights feature five beers chosen from numerous beers on tap, paired with appetizers such as fried pickles, nachos grande, and queso
Inside the Renaissance Nashville Hotel, chefs prepare fresh contemporary American appetizers, entrees, and desserts
Rolling, kneading, and percussive strokes relax muscles and chase away stress during Swedish massages
Fresh sushi and sashimi served on a moving conveyer belt; hibachi steak, crispy honey chicken, and other Asian specialties
Press-lauded Asian tapas, specialty entrees, and yum bowls speckle tabletops in two-patio space owned by experienced local restaurateur
Dishes such as Truffled Sweet Corn Pudding, Pan-Seared Rocky Mountain Elk, and Brown Butter Financier Cake & Roasted Peaches.
Dishes inspired by the owner’s hometown in Rimini, Italy include housemade pastas and sauces, veal, fresh seafood, meats, and tiramisu
Cooks crown plates of spaghetti with housemade meatballs and stuff veal rollitini with mozzarella and prosciutto