Wine restaurant lauded by OpenTable diners tinges comfort food with gourmet twists
Beginner's classes focus on the basic steps of specific styles, such as fox trot, swing, tango, and salsa
Tapas such as freshly made paella in saffron rice, Spanish cheese and cured meats, and four types of sangria with nightly entertainment
Instructors teach groups of children or adults to express themselves through ballet, hip-hop, jazz, and other dance styles
European entrees and live music on select nights at award-winning eatery by scenic creek and woodlands
Chicken-fried oysters headline a menu of globally accented beef, yellowfin tuna, and duck; voted one of OpenTable’s top 100 restaurants
Shareable servings of truffle-oil-drizzled french fries, margherita pizza, and burrata with fresh veggies on homemade bread
Sourdough pizzas, duck breast with seared bok choy, and other specialties; more than 300 wines by the bottle
Brick oven pizzas are decorated with specialty toppings on Traditional New York, Chicago Deep Dish, and California Wheat crusts
Al pastor tacos, chicken fajitas, and huaraches, enchiladas made with family recipes pave the way for Monterrey chocolate cake for dessert
Caribbean menu includes double-fried plantain and pork sandwiches, shrimp sautéed in a tomato sofrito, and beef empanadillas
Churrascaria servers carve slow-roasted meats from skewers onto plates; a sprawling salad area showcases more than 50 gourmet sides
Bone-in USDA Prime fillets, Kansas City strip steaks, and savory sides such as creamed spinach or mashed potatoes with roasted garlic
Students enjoy edamame and green tea while preparing two sushi rolls before eating them; 90-minute classes offered Sundays at 3:30 p.m.
Hibachi chicken, grilled shrimp, and steak, japanese noodles, and a full sushi menu
James Beard Award–winning chef and Father of Southwestern cuisine crafts a unique menu of contemporary Texas fare
Chefs whip up rolls with classic and creative combinations, including ones with marinated sliced beef and crawfish