Sip eight craft-beer samples during tastings before filling up a growler you already own or one you purchased for 20% off
Sample five of the nanobrewery’s rotating variety of beers, then take one home in a growler
Weekly rotating selection of Northwest wines and beers paired with global menu of tapas, entrees, salads, and sandwiches
Certified instructors teach dance styles such as West Coast swing and salsa in private and group lessons; parties allow for casual practice
Therapists work out a duo’s tension in tandem during 60-minute couple’s massage
Experienced instructor helps students of all levels shimmy through basic to advanced salsa, cha cha, and bachata moves and partnering skills
Old favorites, cult classics, and foreign and indie films presented in a theater with full dine-in service and craft cocktails
Head chef Bryan Ogden uses locally-sourced ingredients and organic produce in a menu that includes meatball sliders and chicken skewers
Sample vintages such as the 2011 Reserve Cabernet made with grapes grown in Washington
Guests sample reds and whites in a tasting room with a covered patio
Tandoor-roasted salmon, prawns simmered in mango-curry sauce, and garlic-stuffed naan
Upscale takes on classic Italian pastas, pizzas, steaks, and seafood at a candlelit Italian eatery
Five uses local ingredients and South American flavors to add interest to bistro cuisine that’s earned praise from the Seattle Times
European-born chef follows family recipes to create almond-topped gnocchi, rigatoni with four-meat sauce, and grilled salmon with polenta
Chef Wasif Qadri whips up inventive Indian-Pakistani dishes including curries, veggie stews, and tandoori plates
Tender kebabs, plump dumplings, and warmly spiced stews represent the rich diversity of Afghan cuisine
Japanese restaurant known for hand-rolled soba noodles serves a chef-curated omakase dinner based on diners’ preferences
More than 100 wines complement a lunch and brunch menu populated by dishes like seafood linguine and a crab cake benedict
Japanese restaurant specializes in sushi made with fresh seafood and local ingredients and ippins, appetizers highlighting distinct flavors
Pacific Northwest ingredients add freshness to authentic Mexican dishes such as enchiladas with mole sauce, slow-cooked carnitas & ceviche
Dozens of dishes from all over the Indian subcontinent and some from the Mediterranean such as tandoori seafood, mango curry, and puffy naan
Menu of Italian cuisine such as arrabbiata ravioli, fettuccine carbonara, grilled hanger steak, and house-made ricotta gnocchi
Executive chef Hideaki Taneda crafts a creative and authentic Japanese dinner, including fresh seafood, sushi, and housemade mango pudding
Local produce, seafood, and meats transform into Italian dishes including oven-roasted branzino, wood-fired pizzas, and winter risotto
Brazilian passadores, or carvers, offer all-you-can-eat meats with the rodízio experience, along with traditional Brazilian dishes
Rotating menu of seasonal dishes such as Northwest water’s freshest halibut, salmon and shellfish
Enjoy lobster, oysters, prawn cocktail, ahi poke, and ocean salad in a restaurant with stunning views of Elliott Bay and the city skyline
Southern & Cajun dishes such as blackened salmon with crawfish-gumbo sauce & fried chicken with mashed potatoes—all served amidst live jazz